Feeling brave? Packed with fire, XX Hot PERi-PERi sauce is made for serious heat seekers and not for the faint at heart. Ingredients Water, Vinegar, Spices (African Bird’s Eye Chilli, Cayenne Pepper, Paprika), Lemon (5%), Salt, Onion (3%), Sunflower Seed Oil, Green Chilli, Preservative (Ascorbic Acid), Rosemary Extract, Stabilisers (Xanthan Gum, Propylene Glycol Alginate), Garlic, Thickener (Modified Maize Starch) Good to know stuff Extra Extra hot XX PERi-PERi sauce is a non-GMO and gluten-free sauce suitable for vegetarians, made with no added MSG, no artificial preservatives, colors, or flavors Every Nando’s PERi-PERi sauce, basting or marinade contains chilies that are grown at PERi-Farms in Southern Africa promoting sustainability and supporting micro-economies How to use? Extra extra hot XX PERi-PERi sauce pairs well with everything, including chicken, meat, fish, rice, and vegetables. Marinate, splash, dash, dip or simply cook with it. How spicy? Our PERi-PERi chilli pepper – also known as the African Bird’s Eye chilli – is mixed with garlic, fresh lemons and other tasty ingredients to make our bastes in a range of flavors and heat.
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