Packed with flavor and just the right amount of heat, Hot PERi-PERi’s the perfect way to turn a meal into a tasty and fiery treat! Ingredients Water, Vinegar, Lemon (6%), Onion (6%), Salt, Spices (Cayenne Pepper, African Bird’s Eye Chilli, Paprika), Green Chilli, Sunflower Seed Oil, Garlic, Stabilisers (Xanthan Gum, Propylene Glycol Alginate), Preservative (Ascorbic Acid), Rosemary Extract Good to know stuff Hot PERi-PERi sauce is a non-GMO and gluten-free sauce suitable for vegetarians, made with no added MSG, no artificial preservatives, colors, or flavors Every Nando’s PERi-PERi sauce, basting or marinade contains chilies that are grown at PERi-Farms in Southern Africa promoting sustainability and supporting micro-economies How to use? Hot PERi-PERi sauce pairs well with everything, including chicken, meat, fish, rice, and vegetables. Marinate, splash, dash, dip or simply cook with it. How spicy? Our PERi-PERi chilli pepper – also known as the African Bird’s Eye chilli – is mixed with garlic, fresh lemons and other tasty ingredients to make our bastes in a range of flavors and heat.
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