Fitted with a modern D2 steel blade, which is a highly refined, iron base-steel alloyed with a high on average 1.4% carbon content, 12% chromium and smaller amounts of manganese, silicon, molybdenum and vanadium. Blade characteristics include good toughness, very high hardness and excellent corrosion resistance. Completed with a modern G10 handle, which provides a tough, durable and strong hand-grip surface. And included with a quality Kydex sheath which is generally secured to a waist-belt.A versatile, modern and effective deer processing knife – ideal for remote field or camp butchering.Key Features:Advanced D2 steel knife blade – hard, tough, very sharp, with good blade resilience and excellent resistance to corrosion.Tough, modern G10 handle.Reliable fixed blade knife construct. Highly versatile skinning, boning & filleting knife – effective for removing hides, boning and processing wild game. Durable Kydex knife sheath included.Best Boning Knife For Deer Specifications:Overall length: 27.7cm.Handle length: 12.5cm.Blade length: 15.2cm.Blade width: 2.7cm.Blade thickness: 0.33cm.Blade material: D2 steel. Hardness: 60HRC.Handle material: G10.Tang: Full tang knife.Sheath material: Kydex. Weight: 223g (including sheath). Item: Boning fillet knife.
