Description 24 Hour Rice offers light, fluffy long grain rice that’s gluten-free and easy to cook. Whether you’re preparing stir-fries, rice bowls, or side dishes, this rice is a nutritious choice, with 3g of protein per serving and no fat or cholesterol. A convenient and versatile staple for any kitchen. Nutrition Facts Serving Size: 1/4 cup uncooked (45g) Calories per Serving: 160 Total Fat: 0g (0% Daily Value) Saturated Fat: 0g (0% Daily Value) Cholesterol: 0mg (0% Daily Value) Sodium: 0mg (0% Daily Value) Total Carbohydrates: 36g (12% Daily Value) Dietary Fiber: 0g (0% Daily Value) Sugar: 0g Protein: 3g Vitamin A: 0% Vitamin C: 0% Calcium: 0% Iron: 0% Cooking Instructions: In a pan, add 1 cup of rice. Add 1 1/2 cups of water. Bring to a boil over high heat. Once boiling, cover the pan, reduce heat, and simmer for 25 minutes. Remove from heat, let it stand for a few minutes, and then serve. Yield: 1 cup of uncooked rice yields about 3 cups of cooked rice.
