Chinese traditional, hand hammered iron woks, stir fry pans, no coating, induction suitable，Flat Bottom

Description With this heirloom-quality wok, healthy food and grandma’s cooking can be passed on for generations. . ZhenSanHuan owns the patent of ZhangQiu iron wok, hand-hammered with Chinese traditional cold working technique. This technique was used to make weapons in ancient history. It does not just bring you health, but also with long-lasting life cycle, it keeps your family traditional flavor for your grandchildren. . Fully hand-hammered for 150 – 200 times for each square cm – for optimal heat retention and thorough, even heating. High-density surface doesn’t absorb cooking oil, so you save oil meanwhile taking less fat. . NO painting, no coating – physically non-sticky to give you a healthy meal. Less oil, less smoke. It is completely safe and healthy. . Kitchen Must-Have – varied diameters of stir fry pan to fit your everyday cooking needs and techniques. . Products require seasoning before use. Blue-black wok is pre-seasoned, and needs only to be washed before use. Please check the detailed seasoning video (https://www.youtube.com/watch?v=MsAqt_hglFg)