The book Klein und Köstlich focuses on prepared delicacies from the forest and meadow kitchen. The repertoire ranges from sophisticated jellies and jams to savoury chutneys, pestos, pastes and full-bodied liqueurs, spicy salts, oils or wild fruit vinegars to healthy herbal smoothies and oxymels. All recipes are described in detail and are also easy to make. The suggestions for gift ideas from all seasons are surprisingly creative and versatile. The atmospheric pictures make you want to try them out for yourself.
