Reading Sample The Liebes Land Wild Plants and Herbs special edition is now available! Keep your eyes open now – edible wild plants and herbs grow everywhere in nature and offer real flavour experiences! Wild plant expert Celia Nentwig gives valuable tips on using them in the home kitchen. From dandelions and wild garlic to more exotic plants such as Indian balsam – creative recipes show just how versatile natural cuisine can be. Edible flowers are also a highlight on the plate! Food blogger Anja Klein reveals her best flower recipes – including instructions on how to make pasta dough with flowers. A practical collection calendar also helps you find the perfect harvest time. From the contents: The best recipes from the natural kitchen 45 recipes with local superfoods – vitamin power from sweet to savoury Healthy herb mix – from the bed to the pot Delicious gifts – from the forest and meadow kitchen Natural cosmetics – Naturally beautiful with the power of plants Light floral delights – The tastiest salads, cakes and pasta dishes EXTRA: Wild plant collection calendar to tear out
